Ah spring, fair spring. What’s not to love? Well, I can think of a few things. Spring in our restaurant starts with a small dip in business as people seek out al fresco dining. Our restaurant does best in snow, ice and driving rain. Dark mahogany walls, red leather booths and lights so dim that every server carries a flashlight does not bring out that giddy April afternoon hopefulness. . . more
Subscribe to:
Post Comments (Atom)
Cool, girl. God bless you with discernment.
ReplyDelete