Tuesday, June 9, 2009
The KC Steinbrenner
Most restaurant manager offices are exactly alike. They are super tiny (think 6x12 prison cell), crammed with stuff and usually outfitted with one big window that overlooks the kitchen or service area. The door is always locked so if you need something, you must tap on the glass, but do so carefully or the managers could strike and injure themselves... more
Subscribe to:
Post Comments (Atom)
So, I have to know. How did management find your blog?
ReplyDelete